A lovely destination for a distinctive dinner, Wagasa Yakiniku goes beyond wagyu beef to serve premium pork, the prized kurobuta pork that's magnificently marbled, promising the perfect juiciness for a Japanese grill.
Hopefully traffic will start to ease up from today onwards with the upcoming exodus of people to their home towns.
Here it feels like you have stepped back into time as things are slow and similar to a sleepy town.
Blame it on badly labeled photos hence I'm only sharing this with all of you now.
Looks like it's a popular dish down south and there are various types which range from very spicy to not spicy.
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