Dim sum runs the full gamut of steamed, braised, broiled, cold-serve and deep-fried, including a fresh squid dish topped with peanut dust and sweet sauce.
When I told the other owner, Kimberly He a very nice lady that I had never gotten my food but had paid for it, she gave me a credit.
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Happy with their food quality More Searched the best Chinese restaurant in Penang from various media, Maple Palace always listed.
This is a great starter before we begin our meal.
In my opinion, it is even done better.